Food Microbiologist

Front Royal, VA

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The Food Microbiologist will perform microbiological analysis on the collected samples and environmental swabs in accordance with approved scientific methods.

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Duties:

• Collect samples of air, water, fruits (raw material, finish goods)

• Perform environmental swabbing as required

• Weekly verification of sanitation effectiveness by ATP swabbing

• Maintain records of the conduct and outcome of laboratory analysis

• Daily verification of CCP

• Calibrate, maintain, and clean the laboratory equipment as needed

• Standard Operating Procedure (SOP) administration: identify gaps that require procedures, develop procedures as needed, and maintain the accuracy of current procedures

• Internal audits: participate in internal audits, and provide feedback to responsible areas

• Perform quality testing of food products such as physical analysis, pH and Brix when required

• Daily GMP inspection and product change-over check

• Develop and coordinate annual refresher training for all production employees

• Performing inventory in the lab

• Assist in root cause analysis for consumer complaints and plant 

 

Qualifications:

• B.S. in Food Science, Public Health, or a related field

• 1 to 2 years of experience in a microbiological role or similar

• Microsoft Office and time management skills

• Ability to function well in a team environment as well as work independently

• HACCP certified

• Prior FSQA experience helpful

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Benefits:

• 401(k)

• 401(k) matching

• Dental insurance

• Employee assistance program

• Health insurance

• Life insurance

• Paid sick time

• Paid time off

• Referral program

• Vision insurance